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    You are in: Home / Recipes / James Beard's Cheesed Hamburgers Recipe
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    James Beard's Cheesed Hamburgers

    James Beard's Cheesed Hamburgers. Photo by gailanng

    1/9 Photos of James Beard's Cheesed Hamburgers

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chocolatl's Note:

    Adapted from How to Eat Better for Less Money. The cheese keeps the meat moist as well as flavoring it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and mix well.
    2. 2
      Form into 8 patties.
    3. 3
      Grill, broil or pan-saute 5-6 minutes on each side, or until meat reaches desired doneness.

    Ratings & Reviews:

    • on September 10, 2012

      55

      A really good burger recipe. I made mine in the George Foreman grill but I have to say I do prefer having a slice of cheese on top of the burger instead of inside the burger. Made for Zaar Cookbook tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2012

      55

      Yes, these are 5-star burgers. Pan sauteed them. They came out moist and tasty. Better than your average burger! Especially topped with a little extra cheese. Glad I came across this recipe Thanks . . . Janet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2012

      Good burgers! Made on the grill.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for James Beard's Cheesed Hamburgers

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.6
     
    Calories from Fat 181
    63%
    Total Fat 20.1 g
    31%
    Saturated Fat 8.6 g
    43%
    Cholesterol 87.0 mg
    28%
    Sodium 286.8 mg
    11%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 23.5 g
    47%

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