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    You are in: Home / Recipes / Jambon Bourgignon (Burgundy Ham) Recipe
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    Jambon Bourgignon (Burgundy Ham)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    TJW's Note:

    This is a killer way to use up some of that left over ham you've got. Impress your family with this easy and yummy recipe. An authentic taste of Burgundy direct to your kitchen. It is a good party recipe, and can easily be increased to make a whole platter of them.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°.
    2. 2
      Sauté the shallots until they are just translucent.
    3. 3
      Add the white wine, cream, tomato paste, salt and pepper, stir well, and let simmer for 5 minutes.
    4. 4
      Roll the slices of ham into cigar shapes and place in a casserole, seam side down.
    5. 5
      Add the sauce, and sprinkle the cheese over all, and put in the oven for 5 minutes, or until the ham is heated and the cheese melted.
    6. 6
      Serve with rice.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on July 06, 2005


      I cut the wine in half, and the sauce was just about right. The taste is great, definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2005


      Taste is lovley but using so much liquid makes the sauce very thin. Suggest reducing amount of liquid

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jambon Bourgignon (Burgundy Ham)

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.2
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 11.7 g
    Cholesterol 79.2 mg
    Sodium 746.2 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.0 g
    Sugars 1.2 g
    Protein 12.6 g

    The following items or measurements are not included:


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