Everyone loved it. I added extra shrimp and chicken. I used a pasilla chili as my market did not have poblano. Good for entertaining.
I've been making this ever since I saw it made on "30 Minute Meals." Love it! I gave a portion to one of the guys I work with and he paid me to make it for his family! :) My best friend's hubby loves this dish and has re-named it "Pastalaya." :D This one's a keeper!
I did like this. I think I could really tinker around with it to be even better. There was too much liquid, so I would cut down on that, I would have like to have had some chopped tomatoe in therre and I would have liked a few more spices, maybe oregano and bay.
This is wonderful Just enough spice to it. I was a bit nervous about the amount of hot sauce the recipe called for but I used the full 2 tablespoons and it didn't seem to be to much . I agree that it feeds more than 4 I think you could easily feed 6 . There were lots of leftovers that were great reheated the next day.
This was really good. We like spicey and this fit the bill. The sauce thickened nicely once the cream was added. This makes a lot of food (more than 4 servings).