6 Reviews

So tasty!

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rosslare October 19, 2012

Everyone loved it. I added extra shrimp and chicken. I used a pasilla chili as my market did not have poblano. Good for entertaining.

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aronsinvest November 07, 2009

I've been making this ever since I saw it made on "30 Minute Meals." Love it! I gave a portion to one of the guys I work with and he paid me to make it for his family! :) My best friend's hubby loves this dish and has re-named it "Pastalaya." :D This one's a keeper!

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rickoholic83 June 03, 2007

I did like this. I think I could really tinker around with it to be even better. There was too much liquid, so I would cut down on that, I would have like to have had some chopped tomatoe in therre and I would have liked a few more spices, maybe oregano and bay.

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tara portee April 22, 2007

This is wonderful Just enough spice to it. I was a bit nervous about the amount of hot sauce the recipe called for but I used the full 2 tablespoons and it didn't seem to be to much . I agree that it feeds more than 4 I think you could easily feed 6 . There were lots of leftovers that were great reheated the next day.

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lin57 January 26, 2007

This was really good. We like spicey and this fit the bill. The sauce thickened nicely once the cream was added. This makes a lot of food (more than 4 servings).

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Jazz Lover October 29, 2006
Jambasta