Jambalaya Wraps

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READY IN: 30mins
Recipe by PaulaG

Another wonderful Cuisine at Home recipe that I am posting for safe keeping. These made a wonderful dinner for 2. I listed the chicken as an optional ingredient. I left it out and found there to be plenty of protein with the sausage and shrimp. It is suggested that this be served with a side of fried okra.

Ingredients Nutrition

Directions

  1. In a small saucepan bring the water and rice to a simmer, cover and cook until done and water has been absorbed; remove from heat and keep warm.
  2. In a medium skillet warm the olive oil, add in the sausage and cook over medium-high heat for about 3 minutes.
  3. Add in the onion, celery and bell pepper; saute 5 minutes or until crisp tender. Add the shrimp and garlic; cook stirring frequently until shrimp turns opaque, approximately 3 minutes.
  4. Add chicken if using, tomatoes and rice; warm though, stir in parsley, Tabasco and a sprinkling of Cajun seasoning to taste.
  5. Warm the tortillas and divide the jambalaya evenly between them, roll into a wrap. Enjoy!

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