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    You are in: Home / Recipes / Jambalaya With Shrimp, Chicken, and Ham Recipe
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    Jambalaya With Shrimp, Chicken, and Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    45 mins

    50 mins

    ratherbeswimmin''s Note:

    In 'Williams-Sonoma Essentials of Slow Cooking'

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan over med-high heat, melt the butter with 1 tablespoon of the olive oil.
    2. 2
      Add the shrimp and cook until opaque, about 3 minutes per side.
    3. 3
      Remove from the pan and set aside.
    4. 4
      Add the chicken pieces and saute until browned, about 5 minutes.
    5. 5
      Remove from the pan and set aside with the shrimp.
    6. 6
      Cover and refrigerate until needed.
    7. 7
      Warm the remaining 2 tablespoons oil in the pan over med-high heat.
    8. 8
      Add the onion, bell pepper, and celery, and saute until softened but not browned, about 5 minutes.
    9. 9
      Add the garlic and jalapeno and cook for 1 minute.
    10. 10
      To cook in oven--preheat oven to 350°; transfer the onion mixture to a large Dutch oven.
    11. 11
      Stir in the tomatoes, rice, broth, and a pinch of salt.
    12. 12
      Cover and cook in the oven until the rice is tender , about 45 minutes.
    13. 13
      Add the shrimp, chicken, ham, paprika, thyme, and cayenne.
    14. 14
      Stir well, cover, and let stand until warmed through, about 5 minutes.
    15. 15
      Season to taste with salt and pepper.
    16. 16
      To cook in slow cooker--Transfer the onion mixture to a slow cooker; stir in tomatoes, rice, broth, and a pinch of salt.
    17. 17
      Cover and cook until the rice is tender, 3 hours on LOW.
    18. 18
      Add the shrimp, chicken, ham, paprika, thyme, and cayenne.
    19. 19
      Stir well, cover, turn off the cooker, and let stand until warmed through, about 5 minutes.
    20. 20
      Season to taste with salt and pepper.
    21. 21
      Spoon into warmed bowls and serve at once.

    Ratings & Reviews:

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    Nutritional Facts for Jambalaya With Shrimp, Chicken, and Ham

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.1
     
    Calories from Fat 143
    40%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 70.0 mg
    23%
    Sodium 869.3 mg
    36%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.9 g
    11%
    Protein 21.3 g
    42%

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