Jambalaya With Shrimp and Andouille Sausage

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READY IN: 35mins
Recipe by dicentra

Cooking Light.

Ingredients Nutrition


  1. Heat olive oil in a large Dutch oven over medium-high heat.
  2. Add chopped onion, chopped bell pepper, minced garlic, and sausage; sauté 5 minutes or until vegetables are tender.
  3. Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes.
  4. Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil.
  5. Cover, reduce heat, and simmer 20 minutes.
  6. Add shrimp; cook 5 minutes. Let stand 5 minutes.
  7. Discard bay leaf. Stir in parsley.

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