Jambalaya With Shrimp and Andouille Sausage
photo by Jonathan Melendez
- Ready In:
- 40mins
- Ingredients:
- 20
- Yields:
-
1.5 cups
- Serves:
- 4
ingredients
- 14.79 ml olive oil
- 236.59 ml chopped onion
- 236.59 ml chopped red bell pepper
- 14.79 ml minced garlic
- 170.09 g andouille sausages, sliced
- 236.59 ml uncooked long-grain white rice
- 4.92 ml paprika
- 4.92 ml fresh ground black pepper
- 4.92 ml dried oregano
- 2.46 ml onion powder
- 2.46 ml dried thyme
- 1.23 ml garlic salt
- 1 bay leaf
- 473.18 ml fat-free chicken broth
- 177.44 ml water
- 14.79 ml tomato paste
- 2.46 ml hot pepper sauce
- 411.06 g can diced tomatoes, undrained
- 226.79 g peeled and deveined medium shrimp
- 29.58 ml chopped fresh parsley
directions
- Heat olive oil in a large dutch oven over medium high heat. Add chopped onion, chopped bell pepper, minced garlic, and sausage; saute' 5 minutes or until vegetables are tender.
- Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes.
- Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil.
- Cover, reduce heat, and simmer 20 minutes.
- Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.
Reviews
-
I made this last nite for my family.My husband and his brother had not even heard of jambalaya before. When they ate this they were amazed! This is an awsome recipe.I had to use mild italian sausage as I could not find andouille sausage in my hometown store.It still came out wonderful.Thanks for an awsome jambalaya!!!
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Tweaks
-
I've been searching for an excellent cajun recipes with Andouille Sausage and this one fit the ticket. Authentic cajun flovoring and easy to make. I did make a few minor adjustments like increasing the amount of shrimp (I'm a shrimp lover)and using three strips of bacon instead of the olive oil. As far as the preparation, this recipe was fairly easy to prepare compared to other cajun recipies I've tried.
RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>