Jambalaya With Shrimp and Andouille Sausage

READY IN: 40mins
PaulaG
Recipe by Jazz Lover

This recipe was taken from Cooking Light. It met my low calorie needs and my husband liked it too. Very filling and good comfort food.

Top Review by wart9210

I made this last nite for my family.My husband and his brother had not even heard of jambalaya before. When they ate this they were amazed! This is an awsome recipe.I had to use mild italian sausage as I could not find andouille sausage in my hometown store.It still came out wonderful.Thanks for an awsome jambalaya!!!

Ingredients Nutrition

Directions

  1. Heat olive oil in a large dutch oven over medium high heat. Add chopped onion, chopped bell pepper, minced garlic, and sausage; saute' 5 minutes or until vegetables are tender.
  2. Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes.
  3. Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil.
  4. Cover, reduce heat, and simmer 20 minutes.
  5. Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a