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    You are in: Home / Recipes / Jambalaya w/shrimp, chicken and sausage Recipe
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    Jambalaya w/shrimp, chicken and sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    J e l i s a's Note:

    Had this for the first time at a dinner party, now I HAVE to make it every month or so. It's better if you have the sausage, chicken and shrimp prepared before starting, that way you can dig in once the rice is cooked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown smoked sausage and drain excess grease.
    2. 2
      Set aside along with pre-cooked shrimp and chicken.
    3. 3
      Fry bacon until crisp in 3-quart Dutch oven or large deep skillet.
    4. 4
      Do not drain.
    5. 5
      Stir in celery, rice, onion, garlic and green pepper.
    6. 6
      Cook and stir over medium-high heat for 5 minutes.
    7. 7
      Add tomato sauce, sausage, water, barbecue sauce, salt and cayenne.
    8. 8
      Stir.
    9. 9
      Bring to a boil.
    10. 10
      Cover.
    11. 11
      Simmer 20 minutes, stirring occasionally.
    12. 12
      Add chicken and shrimp, allow to simmer another 10 minutes until heated.

    Ratings & Reviews:

    • on August 13, 2003

      55

      Holy Shomoly....what an awesome recipe!!! I gobbled down 2 bowl fulls. This was my first time making jambalaya from scratch. All the chopping was a little time consuming, but well worth it all. Even my son said this recipe was a definate keeper. It was a little spicy for his taste, but I thought it was perfect, just enough to give it a kick, but not so much you are rushing around to find a drink. Thank you so much for sharing this recipe. I won't go back to the boxed kind again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2004

      55

      J--this is delicious! Very easy, the work is in the prep. Get that done first,and then get ready to go. I left out the celery, only because you said you did, and I wan't in a celery mood, lol. I wasn't entirely sure about the bbq sauce, but you know...it's perfect in this! It adds a subtle smoky flavor that goes well with the other ingredients. We absolutely loved it J, and will be making it again. Thanks! (OK tt, now you don't have to be afraid to try it :P)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2013

      55

      This was a big hit at our house! We didn't add the bacon, chicken or shrimp. Only had chipotle bbq sauce and it still turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Jambalaya w/shrimp, chicken and sausage

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 847.6
     
    Calories from Fat 376
    44%
    Total Fat 41.8 g
    64%
    Saturated Fat 13.2 g
    66%
    Cholesterol 224.7 mg
    74%
    Sodium 2914.9 mg
    121%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 3.7 g
    15%
    Sugars 16.4 g
    65%
    Protein 53.4 g
    106%

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