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This is pretty darn good. I used chicken breasts though I think thighs would be good, too. I cooked everything in the crockpot, made my rice separately and then added it at the end with the (cooked) shrimp. Very tasty. I think a bay leaf would be a nice addition to the flavors so will add that next time. I used Tony Chachere's - maybe 2.5 teaspoons - it wasn't too hot. I think I will add tabasco to the individual servings on the plate... maybe. Thanks ratherbeswimmin'!

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SolightlyUK June 22, 2012

Loved that this was a crockpot recipe - quick and easy prep. I started with 2.5 tsp of the cajun seasoning and next time will definitely add more. I'll be keeping this in the rotation as a different idea for a crockpot meal. Thanks for posting!!!!!!

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Outnumbered By Peanuts May 01, 2010

I made this tonight and it was excellent! Thank you for another great recipe.

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Miss Tinkerbell May 31, 2007

Loved it! Very simple to put together, very tasty. BF loves spicy food and will eat jalapeno peppers without hesitation. He thought this was a little spicy, but I thought it was great (I used 4 tsp. of cajun seasoning). Because of food allergies, I couldn't use shrimp, so I used all chicken. We loved it and will definitely be making this one again! Thanks for another great recipe, NurseDi!

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PhylPhyl March 16, 2005

I made this for my dad and I yesterday and it was great! I used diced tomatoes with jalepeno's to spice it up a bit. Also used chicken thighs...MMMM! Another winner from NurseDi! Thanks!

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Ang11002 October 06, 2004

This is a good one! Used 4 Tsp. cajun seasoning & it wasn't too hot for use--think I'll add a little ham to the mix next time. I used brown rice as we are low-carbing. Thanks Di

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Barb Conley September 20, 2004

My family really enjoyed this recipe. I didn't have any cajun seasoning so I used Old Bay instead (2 1/2 tsp). I gave it just enough heat.

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Audrey Chapman August 08, 2004
Jambalaya Style Chicken and Shrimp