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This is pretty darn good. I used chicken breasts though I think thighs would be good, too. I cooked everything in the crockpot, made my rice separately and then added it at the end with the (cooked) shrimp. Very tasty. I think a bay leaf would be a nice addition to the flavors so will add that next time. I used Tony Chachere's - maybe 2.5 teaspoons - it wasn't too hot. I think I will add tabasco to the individual servings on the plate... maybe. Thanks ratherbeswimmin'!
Loved that this was a crockpot recipe - quick and easy prep. I started with 2.5 tsp of the cajun seasoning and next time will definitely add more. I'll be keeping this in the rotation as a different idea for a crockpot meal. Thanks for posting!!!!!!
I made this tonight and it was excellent! Thank you for another great recipe.
Loved it! Very simple to put together, very tasty. BF loves spicy food and will eat jalapeno peppers without hesitation. He thought this was a little spicy, but I thought it was great (I used 4 tsp. of cajun seasoning). Because of food allergies, I couldn't use shrimp, so I used all chicken. We loved it and will definitely be making this one again! Thanks for another great recipe, NurseDi!
I made this for my dad and I yesterday and it was great! I used diced tomatoes with jalepeno's to spice it up a bit. Also used chicken thighs...MMMM! Another winner from NurseDi! Thanks!
This is a good one! Used 4 Tsp. cajun seasoning & it wasn't too hot for use--think I'll add a little ham to the mix next time. I used brown rice as we are low-carbing. Thanks Di
My family really enjoyed this recipe. I didn't have any cajun seasoning so I used Old Bay instead (2 1/2 tsp). I gave it just enough heat.