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    You are in: Home / Recipes / Jambalaya Stuffing Recipe
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    Jambalaya Stuffing

    Average Rating:

    1 Total Reviews

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    • on December 15, 2013

      Made this on Thanksgiving to go with Creole Roast Turkey from the same Bon Appetit article. I loved it, however, DH did not. It was not traditional enough for him. He later turned the leftovers into what he considers "real" Jambalaya and that made him happy. Thanks, Leslie, for posting this recipe!

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    Nutritional Facts for Jambalaya Stuffing

    Serving Size: 1 (405 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 640.0
     
    Calories from Fat 230
    36%
    Total Fat 25.6 g
    39%
    Saturated Fat 7.1 g
    35%
    Cholesterol 79.8 mg
    26%
    Sodium 1844.6 mg
    76%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.5 g
    22%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    file powder

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