Total Time
Prep 25 mins
Cook 25 mins

From Ricardo

Ingredients Nutrition


  1. In a large saucepan with boiling salted water, cook pasta until al dente. Drain and lightly oil. Set aside.
  2. In a large skillet at high heat, brown chicken and chorizo in oil. Set aside on a plate.
  3. In the same skillet, brown onion, pepper and celery until tender. Add more oil if needed. Add garlic, spices and keep cooking 1 minute. Add salt and pepper. Deglaze with lemon juice. Put the chicken and chorizo back in the skillet. Add sauce and shrimps. Bring to boil and let simmer slowly about 2 minutes or until shrimps are cooked. Add pasta. Adjust seasoning. When ready to serve, add parsley.
Most Helpful

5 5

This is an excellent dish! I followed the recipe to the letter, and we loved every bite of it. This will be a keeper! Thanks for sharing.<br/>Made for ZWT 9 / Creole and Cajun for The Apron String Travelers

5 5

A great gem of a recipe! Came together quick and the chorizo and spices smelled divine while simmering. I used a meatless soy-based chorizo and served atop shiratake noodles. This would also be delicious over rice. The only thing I would do differently next time is to cut the chicken breast into chunks before cooking it as the breast I used was rather large and didn't cook all the way through the first time until I cut it up and placed it back into the simmering sauce. Thanks, Boomette! Made for 123HW.

5 5

ABSOLUTELY LOVED THIS DISH! The combo of meats in this spaghetti dish is so, so satisfying! The chicken breast used was a large one, & the shrimp were small! And, although I usually like my spaghetti as long as I can get, for this recipe I broke it into 2-to-3-inch pieces! There were just the 2 of us & we found the leftovers to be just as tasty as the initial meal! Definitely a nice new KEEPER for me & mine! [Made & reviewed in Bargain Basement tag]