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    You are in: Home / Recipes / Jambalaya Spaghetti Recipe
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    Jambalaya Spaghetti

    Jambalaya Spaghetti. Photo by mersaydees

    1/2 Photos of Jambalaya Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Boomette's Note:

    From Ricardo

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan with boiling salted water, cook pasta until al dente. Drain and lightly oil. Set aside.
    2. 2
      In a large skillet at high heat, brown chicken and chorizo in oil. Set aside on a plate.
    3. 3
      In the same skillet, brown onion, pepper and celery until tender. Add more oil if needed. Add garlic, spices and keep cooking 1 minute. Add salt and pepper. Deglaze with lemon juice. Put the chicken and chorizo back in the skillet. Add sauce and shrimps. Bring to boil and let simmer slowly about 2 minutes or until shrimps are cooked. Add pasta. Adjust seasoning. When ready to serve, add parsley.

    Ratings & Reviews:

    • on July 26, 2013

      55

      This is an excellent dish! I followed the recipe to the letter, and we loved every bite of it. This will be a keeper! Thanks for sharing.<br/>Made for ZWT 9 / Creole and Cajun for The Apron String Travelers

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    • on April 28, 2011

      55

      A great gem of a recipe! Came together quick and the chorizo and spices smelled divine while simmering. I used a meatless soy-based chorizo and served atop shiratake noodles. This would also be delicious over rice. The only thing I would do differently next time is to cut the chicken breast into chunks before cooking it as the breast I used was rather large and didn't cook all the way through the first time until I cut it up and placed it back into the simmering sauce. Thanks, Boomette! Made for 123HW.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      55

      ABSOLUTELY LOVED THIS DISH! The combo of meats in this spaghetti dish is so, so satisfying! The chicken breast used was a large one, & the shrimp were small! And, although I usually like my spaghetti as long as I can get, for this recipe I broke it into 2-to-3-inch pieces! There were just the 2 of us & we found the leftovers to be just as tasty as the initial meal! Definitely a nice new KEEPER for me & mine! [Made & reviewed in Bargain Basement tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jambalaya Spaghetti

    Serving Size: 1 (520 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.5
     
    Calories from Fat 180
    26%
    Total Fat 20.0 g
    30%
    Saturated Fat 4.2 g
    21%
    Cholesterol 211.3 mg
    70%
    Sodium 2013.1 mg
    83%
    Total Carbohydrate 83.5 g
    27%
    Dietary Fiber 7.2 g
    29%
    Sugars 12.0 g
    48%
    Protein 44.0 g
    88%

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