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    You are in: Home / Recipes / Jambalaya Shrimp Recipe
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    Jambalaya Shrimp

    Average Rating:

    1 Total Reviews

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    • on September 21, 2009

      I've always hesitated to make Jambalaya even though both DH and I love Cajun/Creole dishes. First because all the ingrediants looked intimadating to me and second the process seemed so involved. Your recipe cured me of those issues - the directions were clear, the ingrediants weren't overwheliming and the taste was to die for, just the right amount of spices without being overwhelming - can't wait to see how the left overs heat up, thanks so much for posting. Made for Ragin' Cajun/Creole Cooking� evenet - 09

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    Nutritional Facts for Jambalaya Shrimp

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.4
     
    Calories from Fat 61
    22%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 41.6 mg
    13%
    Sodium 1163.3 mg
    48%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.9 g
    11%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    shrimp

    fresh thyme

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