1 Review

I've always hesitated to make Jambalaya even though both DH and I love Cajun/Creole dishes. First because all the ingrediants looked intimadating to me and second the process seemed so involved. Your recipe cured me of those issues - the directions were clear, the ingrediants weren't overwheliming and the taste was to die for, just the right amount of spices without being overwhelming - can't wait to see how the left overs heat up, thanks so much for posting. Made for Ragin' Cajun/Creole Cooking� evenet - 09

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Bonnie G #2 September 21, 2009
Jambalaya Shrimp