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    You are in: Home / Recipes / Jambalaya Sausage Kebabs Recipe
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    Jambalaya Sausage Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    scarley's Note:

    delish.com

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 (12 inch) wooden skewers (or 4 long metal skewers)
    • 2 small about 6 ounces each zucchini, cut diagonally into 3/4-inch-thick slices
    • 1 red pepper, cut into 1 1/4-inch pieces
    • 1/2 small vidalia onion, cut into 4 wedges, keeping wedges intact
    • 1 tablespoon olive oil
    • 1 teaspoon olive oil
    • 2 teaspoons cajun seasoning
    • 1 (16 ounce) package light kielbasa, cut diagonally into 1-inch chunks
    • 1 large celery rib, chopped
    • 1 (8 7/8 ounce) package white rice, fully cooked
    • 1 medium tomato, chopped
    • 2 tablespoons water

    Directions:

    1. 1
      Prepare outdoor grill for covered direct grilling over medium heat. Meanwhile, soak wooden skewers in water 15 minutes.
    2. 2
      In large bowl, toss zucchini, pepper, onion, 1 tablespoon oil, and 1 teaspoon Cajun seasoning. Alternately thread vegetables and kielbasa onto skewers.
    3. 3
      Place skewers on hot grill rack. Cover grill and cook 10 to 12 minutes or until kielbasa browns and vegetables are tender-crisp, turning skewers occasionally. Remove skewers to platter; keep warm.
    4. 4
      In nonstick 10-inch skillet, heat remaining 1 teaspoon oil over medium heat. Add celery and remaining 1 teaspoon Cajun seasoning. Cook, covered, 5 minutes or until celery softens, stirring occasionally. Stir in rice, tomato, and water. Cover and cook 3 minutes or until rice is hot. Serve rice with kebabs.

    Ratings & Reviews:

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    Nutritional Facts for Jambalaya Sausage Kebabs

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.8
     
    Calories from Fat 162
    49%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.6 g
    27%
    Cholesterol 37.3 mg
    12%
    Sodium 523.6 mg
    21%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 9.7 g
    19%

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