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    You are in: Home / Recipes / Jambalaya Salad Recipe
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    Jambalaya Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Recipe Junkie's Note:

    From the book, A Kwanzaa Celebration by Angela Shelf Medearis

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    Ingredients:

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine the mayonnaise, mustard, French dressing and garlic.
    2. 2
      Add the rice, celery, tomatoes, and bell pepper.
    3. 3
      Toss until well blended.
    4. 4
      Refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Jambalaya Salad

    Serving Size: 1 (1313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1829.1
     
    Calories from Fat 922
    50%
    Total Fat 102.4 g
    157%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.1 mg
    20%
    Sodium 3682.9 mg
    153%
    Total Carbohydrate 219.3 g
    73%
    Dietary Fiber 13.5 g
    54%
    Sugars 50.9 g
    203%
    Protein 18.4 g
    36%

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