Jambalaya Salad

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READY IN: 20mins
Recipe by Recipe Junkie

From the book, A Kwanzaa Celebration by Angela Shelf Medearis

Ingredients Nutrition


  1. In medium bowl, combine the mayonnaise, mustard, French dressing and garlic.
  2. Add the rice, celery, tomatoes, and bell pepper.
  3. Toss until well blended.
  4. Refrigerate.

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