5-Ingredient Fix Contest Entry. A New Orleans classic with a twist. When the rice is substituted with potatoes it makes a delicious side dish or even a main meal!
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Units: US | Metric
- 1Mix all ingredients in a medium pot.
- 2Heat to a boil.
- 3Reduce to a simmer for 20 to 25 minutes or until potatoes are tender.
- 4Stir frequently.
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Nutritional Facts for Jambalaya Potatoes #5FIX
Serving Size: 1 (60 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 198.8
- Calories from Fat 140
- Total Fat 15.6 g
- Saturated Fat 5.5 g
- Cholesterol 32.5 mg
- Sodium 1271.3 mg
- Total Carbohydrate 2.9 g
- Dietary Fiber 0.0 g
- Sugars 0.5 g
- Protein 11.0 g
The following items or measurements are not included:
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