Jambalaya One Dish

Submitted by RecipeNut

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 1⁄2 lb boneless chicken breast, cut up
• 1⁄2 lb hot Italian pork sausage
• 1⁄4 teaspoon garlic powder or 2 cloves garlic, minced
• 1 can French onion soup, condensed
• 1⁄3 cup Pace Picante Sauce
• 1 cup MINUTE White Rice, uncooked
• 1⁄2 lb frozen, cooked large shrimp
• 1⁄2 cup frozen peas

directions

1. In medium skillet over medium heat, HEAT oil in skillet.
2. Add chicken, sausage and garlic and cook 5 minutes or until browned.
3. Pour off fat.
4. ADD soup and picante sauce.
5. Heat to a boil.
6. Stir in rice, shrimp and peas.
7. Reduce heat to low.
8. Cover and cook over low heat 5 min.
9. or until chicken and sausage are no longer pink and most of liquid is absorbed.