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    You are in: Home / Recipes / Jambalaya...my Way Recipe
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    Jambalaya...my Way

    Jambalaya...my Way. Photo by PaulaG

    1/1 Photo of Jambalaya...my Way

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Freda2 Brown's Note:

    I found Paula Deen's Jambalya recipe and modified it to suit my taste and what I had on hand. This is very spicy, so tone it down to your taste accordingly. Serve w/ a fresh salad and vinigrette dressing. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, heat oil over medium high heat. Saute chopped onion, minced garlic, and bouillon until vegetables are tender. Add sausage and the rest of the ingredients EXCEPT shrimp. Bring to a boil, cover, and simmer for 20-25 minutes until most of the liquid is absorbed. Add shrimp and mix to cook for 5-7 minutes. Serve immediately.

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    Ratings & Reviews:

    • on April 18, 2012

      55

      I really liked the ease of preparation. The bouillon was replaced with beef stock and Cajun seasoning added in place of the seasonings listed. Made for PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jambalaya...my Way

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.5
     
    Calories from Fat 223
    36%
    Total Fat 24.8 g
    38%
    Saturated Fat 6.6 g
    33%
    Cholesterol 177.7 mg
    59%
    Sodium 2294.6 mg
    95%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.9 g
    15%
    Protein 29.5 g
    59%

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