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    You are in: Home / Recipes / Jambalaya Mix Recipe
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    Jambalaya Mix

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    JanieTeachGal's Note:

    I found a version of this recipe on, but have tweaked it a bit (especially in regards to the cooking day ingredients). Not only will this make a great gift, but it's an extremely fast way to cook jambalaya (and has, after one cooking, become my go to recipe). I think you could probably even use canned chicken and it would still be excellent. I am posting this for the $70/week meal challenge

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    Serves: 8


    huge po ...

    Units: US | Metric


    1. 1
      Combine through cayenne pepper in a jar or baggy to make as a gift. Attach ingrdients and the following instructions to the gift. (Or, simply make the mix to use at home.).
    2. 2
      Place mix, water (or broth), and tomatoes (with juice) and bring to a boil. Reduce heat to simmer. Add sausage and cook 20 minutes or until almost all the liquid is absorbed (It will probably take more, closer to 30 minutes). Add chicken and cook five minutes more. Remove and discard bay leaf.

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    Nutritional Facts for Jambalaya Mix

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.1
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 4.5 g
    Cholesterol 51.9 mg
    Sodium 554.6 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 1.0 g
    Sugars 2.1 g
    Protein 16.6 g

    The following items or measurements are not included:

    dried celery flakes

    green pepper flakes

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