Jambalaya Magnifique!
- Ready In:
- 1hr 15mins
- Ingredients:
- 19
- Serves:
-
18
ingredients
- 88.74 ml olive oil
- 2 boneless skinless chicken breasts, cut into 1 inch cubes
- 473.18 ml onions, chopped
- 473.18 ml green bell peppers, chopped
- 473.18 ml red bell peppers, chopped
- 3 celery ribs, chopped
- 29.57 ml dried parsley
- 8 minced garlic cloves
- 907.18 g can tomatoes, crushed with liquid
- 453.59 g andouille sausage, cut into 1/2-inch-thick slices
- 453.59 g ham
- 2 bay leaves
- 9.85 ml dried ancho chile powder
- 4.92 ml dried thyme
- 3.69 ml cayenne pepper (or more)
- 1.23 ml ground cloves
- 709.77 ml long-grain white rice
- 591.47 ml low sodium chicken broth
- 340.19 g bottle beer
directions
- Heat oil in heavy large pot over high heat.
- Working in batches, add chicken and cook until brown on all sides, about 8 minutes per batch.
- Transfer chicken to platter.
- Reduce heat to medium-high; add onion, bell peppers, parsley and garlic to pot. Sauté until onions are tender, about 5 minutes. Add sausage, ham, tomatoes, bay leaves, chili powder, thyme, cayenne pepper and cloves; sauté until spices are fragrant and flavors blend, about 5 minutes. Add rice; stir to coat.
- Pour broth and beer over rice mixture in pot.
- Add chicken; press to submerge in liquid. Bring to boil. Reduce heat to low, cover and cook until liquid is absorbed, rice is tender and chicken is cooked through, about 35 minutes.
- Remove bay leaves. Season with salt, pepper and more cayenne pepper, if desired. Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Warren B.
Crofton, Maryland
Love to cook! My biggest hurdle is finding things for my?17 year old son and?10 year old daughter to eat....