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    You are in: Home / Recipes / Jambalaya Magnifique! Recipe
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    Jambalaya Magnifique!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Warren B.'s Note:

    My version of Jambalaya. You may want to adjust liquid. When I made it, I found that the rice was a bit mushy..... You will want to spice it up a bit. This was designed for a 6 year old in mind. And don't forget the Tabasco on the table!!!!

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    Units: US | Metric


    1. 1
      Heat oil in heavy large pot over high heat.
    2. 2
      Working in batches, add chicken and cook until brown on all sides, about 8 minutes per batch.
    3. 3
      Transfer chicken to platter.
    4. 4
      Reduce heat to medium-high; add onion, bell peppers, parsley and garlic to pot. Sauté until onions are tender, about 5 minutes. Add sausage, ham, tomatoes, bay leaves, chili powder, thyme, cayenne pepper and cloves; sauté until spices are fragrant and flavors blend, about 5 minutes. Add rice; stir to coat.
    5. 5
      Pour broth and beer over rice mixture in pot.
    6. 6
      Add chicken; press to submerge in liquid. Bring to boil. Reduce heat to low, cover and cook until liquid is absorbed, rice is tender and chicken is cooked through, about 35 minutes.
    7. 7
      Remove bay leaves. Season with salt, pepper and more cayenne pepper, if desired. Serve hot.

    Ratings & Reviews:


    Nutritional Facts for Jambalaya Magnifique!

    Serving Size: 1 (262 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 362.6
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 5.0 g
    Cholesterol 39.6 mg
    Sodium 652.2 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 2.2 g
    Sugars 3.6 g
    Protein 16.0 g

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