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    You are in: Home / Recipes / Jambalaya for the Crock Pot Recipe
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    Jambalaya for the Crock Pot

    Jambalaya for the Crock Pot. Photo by Chef #1803490723

    1/5 Photos of Jambalaya for the Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    MizzNezz's Note:

    Try this for your next crock pot adventure. Wonderful flavor!

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    Units: US | Metric


    1. 1
      Cut chicken into 1 inch pieces.
    2. 2
      Put all ingredients (EXCEPT shrimp and rice) in crock pot.
    3. 3
      Cover; cook on low for 8 hours.
    4. 4
      Add shrimp the last 20 minutes of cooking.
    5. 5
      Stir in rice before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 25, 2002


      The food was excellent,very easy to prepare,had to watch the fluid level so that it wouldn't dry out during cooking. I added "Tony Chachere's original creole seasoning" after it was cooked. Next time in preparing this wonderful meal I'm going to add smoked ham, smoked sausage, crab meat, oysters. As close to cajun as you can get.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2002


      This recipe was great! Easy to make and satisfied my husband who is a picky eater....will make this one again. This recipe also meets my nutritional needs, fits in with the Weight Watchers point system.

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    • on October 20, 2002


      This is a super crockpot version of Jambalya. I followed the recipe exactly, and the seasonings were perfect and not too spicy. The consistency of the Jambalya was excellent and the leftovers tasted great the next day. This will be added to my favorite weekend crockpot recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (135)


    Nutritional Facts for Jambalaya for the Crock Pot

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.2
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 131.5 mg
    Sodium 1008.6 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 3.0 g
    Sugars 5.6 g
    Protein 27.1 g

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