Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

What a tasty yet easy meal. Serve with a big glass of sweet tea. Yum!

Ingredients Nutrition


  1. Mix all ingredients except shrimp and rice in slow cooker.
  2. Cover and cook on low heat setting 7 to 8 hours (or high 3 to 4 hours) or until vegetables are tender.
  3. Stir in shrimp.
  4. Cover and cook on low heat setting about 1 hour or until shrimp are pink and firm.
  5. Serve jambalaya with rice.
Most Helpful

Good recipe and tastes even better the next day! Very easy, too! Thanks for posting this. Made for Zaar Chef Alphabet Soup Tag.

LARavenscroft July 08, 2011

I love coming home to a dinner that is practically done. This was easy and delicious. This one is a keeper! The only thing I changed was adding extra red pepper sauce.

Lost Coast Manda August 22, 2008

Excellent! I have made this a couple of times. Tonight I was out of shrimp and green peppers, so I threw in some jalapenos instead and served over rice. Thanks for posting!

Cookiegirlandi March 30, 2008