Jambalaya- Crock Pot

READY IN: 8hrs 20mins
Recipe by Alexis Mom

What a tasty yet easy meal. Serve with a big glass of sweet tea. Yum!

Top Review by LARavenscroft

Good recipe and tastes even better the next day! Very easy, too! Thanks for posting this. Made for Zaar Chef Alphabet Soup Tag.

Ingredients Nutrition


  1. Mix all ingredients except shrimp and rice in slow cooker.
  2. Cover and cook on low heat setting 7 to 8 hours (or high 3 to 4 hours) or until vegetables are tender.
  3. Stir in shrimp.
  4. Cover and cook on low heat setting about 1 hour or until shrimp are pink and firm.
  5. Serve jambalaya with rice.

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