Jambalaya Creole

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Recipe by Ex-Pat Mama

Submitted by Sharon Babbin for An Afternoon In New Orleans

Ingredients Nutrition


  1. In a large Dutch oven cook the smoked sausage, pepperoni, green pepper and onion until the vegetables are slightly tender. Add water, shrimp, tomato and bouillon cubes; bring to a boil. Stir in all remaining ingredients.
  2. Cook, covered, 30 minutes, or until rice is tender and all liquid is absorbed. Serve hot.

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