Jambalaya, Chicken and Smoked Sausage

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Ingredients Nutrition

Directions

  1. Cut chicken into 2 inch pieces.
  2. ,rinsed, and dried.
  3. Set aside.
  4. Slice smoked sausage into 1/4 inch pieces.
  5. In a heavy, high-walled skillet over med.
  6. heat, brown the chicken in the oil, stirring the meat around so it won't stick.
  7. After the chicken has browned, remove from pot.
  8. Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.
  9. Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
  10. Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until the rice is done, about 1 hr.
  11. DO NOT LIFT THE LID FOR AT LEAST 1 HOUR.

Reviews

(2)
Most Helpful

I used shrimp instead of chicken, and have made a similar recipe before, but couldn't remember where it was or how I made it. I liked it a lot, but the nutrition facts have me thinking that I'm not going to make it anytime soon! Lots of fat and calories to it, and am trying to watch our saturated fats. Also, no amount given on the cayenne. I used 1/2 tsp and liked the heat, but added some crushed red pepper to the shrimp to add to it a bit.

AimeeL73 July 25, 2009

My family loved this! I have been forbidden to buy the boxed mix ever again, and must always make this recipe. Thanks for posting it here.

Cinnjenn January 15, 2008

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