Jambalaya Aux Crabes - Crab Jambalaya

"From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
960hrs 10mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Brown onion and garlic in butter in deep skillet; add finely chopped chili pepper, white pepper and cayenne, and tomatoes, crushing them.
  • Add broth, crab meat, rice and salt; mix well, cover and heat to boiling point.
  • Lower heat and simmer slowly without uncovering for 20 minutes.
  • Remove from heat, keep warm and let stand for another 20 minutes.
  • At the end of this time, rice should be very tender and all liquid absorbed.

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Reviews

  1. This was really good. Not quite like my Mom used to make but close.
     
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