Jambalaya Aux Crabes - Crab Jambalaya
- Ready In:
- 960hrs 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 onion, peeled and chopped
- 1 garlic clove, peeled and chopped
- 29.58 ml butter
- 1 chili pepper (powdered may be used, if desired)
- 0.61 ml white pepper
- 0.25 ml cayenne
- 2 tomatoes, chopped (canned is fine)
- 473.18 ml broth or 473.18 ml water
- 473.18 ml crabmeat
- 236.59 ml rice, uncooked
- 4.92 ml salt
directions
- Brown onion and garlic in butter in deep skillet; add finely chopped chili pepper, white pepper and cayenne, and tomatoes, crushing them.
- Add broth, crab meat, rice and salt; mix well, cover and heat to boiling point.
- Lower heat and simmer slowly without uncovering for 20 minutes.
- Remove from heat, keep warm and let stand for another 20 minutes.
- At the end of this time, rice should be very tender and all liquid absorbed.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States