Jambalaya Aux Crabes - Crab Jambalaya

READY IN: 960hrs 10mins
Recipe by mollypaul

From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Top Review by Kagemi

This was really good. Not quite like my Mom used to make but close.

Ingredients Nutrition


  1. Brown onion and garlic in butter in deep skillet; add finely chopped chili pepper, white pepper and cayenne, and tomatoes, crushing them.
  2. Add broth, crab meat, rice and salt; mix well, cover and heat to boiling point.
  3. Lower heat and simmer slowly without uncovering for 20 minutes.
  4. Remove from heat, keep warm and let stand for another 20 minutes.
  5. At the end of this time, rice should be very tender and all liquid absorbed.

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