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    You are in: Home / Recipes / Jambalaya (Authentic) Recipe
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    Jambalaya (Authentic)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 05, 2008

      I won a contest at work with this recipe, in the 'Best Overall' category. It takes a fair amount of prep time, but it is worth it - especially the chicken stock! My notes: add a can of diced tomatoes, save chicken stock to thin the 'sauce' and only combine with rice right before serving, or serve over rice. I will definitely be making this recipe again and again. *Note: It makes a LOT of jambalaya, so invite your family & friends over for the fun!

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    • on February 16, 2007

      Authentic, right down to the parsley and thyme! Converted rice really is easier because if you don't handle long grain rice correctly, you end up with a gloppy mess. Thanks for a perfect recipe every time!

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    • on March 23, 2014

      The base recipe was good, but I thought it was very bland. I added some Rotelle tomatoes with chiles, and lots of Creole seasoning to liven it up. Then it was wonderful!

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    • on January 24, 2014

      When I got back from New Orleans, I was craving the jambalaya that I had at an amazing restaurant. THIS IS IT!!! Authenic, delicious, perfect.<br/>THANK YOU for sharing!!!

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    • on August 11, 2012

      AMAZING! We were sick today and I needed to use what I had on had. I subed bacon fat for the ham and used chicken thighs instead of the ham. I had boxed chicken stock so I added the ingredients for cooking the chicken in the rice instead plus a small bay leaf. I used regular long grain not converted, my husband is from India and prefers basmati.

      I added Tony's creole salt and my own Cajun seasoning at the end, and on each serving. For me, that made the dish. I was using local Slovenian sausage so I didn't get any of the seasoning for andouille. I can't wait to make this with andouille sausage!

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    • on March 13, 2010

      Awesome Jambalaya, big hit at our Mardi Gras Party

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    • on May 11, 2006

      Just like my grandma made! Traditional southern Jambalaya and very good recipe. Thanks for sharing!

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    Nutritional Facts for Jambalaya (Authentic)

    Serving Size: 1 (558 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1072.5
     
    Calories from Fat 521
    48%
    Total Fat 57.9 g
    89%
    Saturated Fat 20.2 g
    101%
    Cholesterol 316.2 mg
    105%
    Sodium 3391.6 mg
    141%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.8 g
    27%
    Protein 71.5 g
    143%

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