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Lacking reindeer sausage, I used chorizo sausage, and I used a chopped red pepper, otherwise, stuck to recipe and we really enjoyed this hearty jambalaya! I stuck to a dash of Tabasco for the pot, but added more separately to my plate, I enjoy a bit of heat! Thank you, Uncle Dobo, lovely recipe, definitely a keeper for me! This recipe was made for the Alphabet Soup tag game.

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Karen Elizabeth January 10, 2012
Jambalaya Alaskan Style