Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a Creole meal with a healthy twist.

Ingredients Nutrition

Directions

  1. Use oil to cook meats starting with chicken (cook fully), then sausage, last shrimp.
  2. Cook until shrimp is almost pink and season with chili pepper, black pepper and chopped veggies.
  3. Follow directions on back of Zatarain's box, mix in stewed tomatoes.
  4. Cook until rice is tender.

Reviews

(3)
Most Helpful

Tried this recipe and this was great! The only thing I changed was instead of turkey sausage I used Andouille sausage.

Barefoot April 02, 2009

I made this Jambalaya on a busy week night. It was quick, easy and my kids loved it. The only alteration I made was omitting the chicken to save time. It was fabulous even still.

KristenMisten February 20, 2008

I used this recipe as an idea to make my own version of Jambalaya. I first sauteed onions and green peppers in oil before adding 1 cubed up chicken breast, and some sliced smoked sausage. I then added a can of diced tomatoes with garlic and a can of chicken broth and brought to a boil before adding the box of Zaatarain's Jambalaya mix. When the rice was almost tender, I added the shrimp, about half of a beer (because I thought it needed more liquid), some worchestershire sauce, and some hot sauce. So simple with great results.

Ms B. January 31, 2007

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