Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jambalaya Recipe
    Lost? Site Map

    Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Missy B.'s Note:

    I make this the same way my Mom does. I'm not sure where she got the recipe. It is so fast and easy that I make it at least every two or three weeks.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onion and pepper roughly.
    2. 2
      Slice polish sausage into 1/4" slices.
    3. 3
      In a large pot heat oil and add polish sausage.
    4. 4
      Cook for 1-2 minutes.
    5. 5
      Add onion and pepper.
    6. 6
      Cook until onion is translucent.
    7. 7
      Add all other ingredients except shrimp.
    8. 8
      (The optional tomato sauce just makes it more tomato-y) Stir.
    9. 9
      Cover and simmer on medium stirring at every 15 minutes.
    10. 10
      Taste and re season as needed.
    11. 11
      When rice is almost cooked (35-45 minutes) add shrimp.
    12. 12
      Cook an additional 10 minutes.
    13. 13
      Enjoy.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 10, 2011

      55

      With the exception of using chicken broth in place of the water, I followed your recipe. This was fantastic! Even my eight-year-old loved this...and she usually hates trying new foods. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2011

      55

      Delicious! My boyfriend always orders Jambalaya at restaurants so I thought I'd give it a try and make it at home for him. I assumed it was going to take a lot of time and ingredients but this recipe was so much easier than I expected! Very tasty too - will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      55

      I just made this tonight. Oh my gosh it was good! My husband and I both got seconds. The only change I made was to use imitation crab (we didn't have shrimp) and some black beans leftover from another recipe. I'll defiantly add the beans again! Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Jambalaya

    Serving Size: 1 (286 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 282.2
     
    Calories from Fat 122
    43%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 26.5 mg
    8%
    Sodium 536.1 mg
    22%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.5 g
    10%
    Protein 8.4 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites