Jambalaya

READY IN: 1hr
Recipe by Missy B.

I make this the same way my Mom does. I'm not sure where she got the recipe. It is so fast and easy that I make it at least every two or three weeks.

Top Review by jeepmomma

With the exception of using chicken broth in place of the water, I followed your recipe. This was fantastic! Even my eight-year-old loved this...and she usually hates trying new foods. Thank you for sharing!

Ingredients Nutrition

Directions

  1. Chop onion and pepper roughly.
  2. Slice polish sausage into 1/4" slices.
  3. In a large pot heat oil and add polish sausage.
  4. Cook for 1-2 minutes.
  5. Add onion and pepper.
  6. Cook until onion is translucent.
  7. Add all other ingredients except shrimp.
  8. (The optional tomato sauce just makes it more tomato-y) Stir.
  9. Cover and simmer on medium stirring at every 15 minutes.
  10. Taste and re season as needed.
  11. When rice is almost cooked (35-45 minutes) add shrimp.
  12. Cook an additional 10 minutes.
  13. Enjoy.

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