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    You are in: Home / Recipes / Jambalaya Recipe
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    Jambalaya

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 08, 2004

      Thank-you for this recipe. I loved the flavor this alone provided, but for the rice I used boxed ZATARAIN JUMBALAYA mix. It is wonder ful! I've made this 3 times already.

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    • on September 07, 2009

      wonderful combination of flavours, I just made half a recipe which was a lot for two of us, great lunch for tomorrow! I used brown rice and cut the hot sauce in half which was perfect for us what with the hot sausage too. Also had to use precooked prawns which worked just fine. Forgot to add the parsley at the end but used some for garnish. Thanks for posting it was delightful and I will make it again.

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    • on June 18, 2007

      Very tasty, had everything in the house, and used long grain rice. The taste was outstanding, always thought that this was more complicated and it was really very easy to make. Definitley something that I will make again

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    Nutritional Facts for Jambalaya

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.6
     
    Calories from Fat 16
    22%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 6.4 mg
    2%
    Sodium 311.2 mg
    12%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.6 g
    14%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    andouille sausages

    boneless skinless chicken

    raw shrimp

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