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    You are in: Home / Recipes / Jambalaya Recipe
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    Jambalaya

    Jambalaya. Photo by Derf

    1/5 Photos of Jambalaya

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Erica_Hildebrand's Note:

    Chef Du jours famous recipe....a definite keeper for family gatherings if you triple it...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the vegetables in a 4-quart saucepan and cook them over low heat for 10 to 15 minutes.
    2. 2
      Add Andouille, ham, chicken, and spices.
    3. 3
      Add enough chicken stock to cover and simmer until the mixture becomes thick, about 15 minutes.
    4. 4
      Add shrimp and rice, mix in parsley, cook two more minutes and serve.

    Ratings & Reviews:

    • on October 08, 2004

      45

      Thank-you for this recipe. I loved the flavor this alone provided, but for the rice I used boxed ZATARAIN JUMBALAYA mix. It is wonder ful! I've made this 3 times already.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      55

      wonderful combination of flavours, I just made half a recipe which was a lot for two of us, great lunch for tomorrow! I used brown rice and cut the hot sauce in half which was perfect for us what with the hot sausage too. Also had to use precooked prawns which worked just fine. Forgot to add the parsley at the end but used some for garnish. Thanks for posting it was delightful and I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007

      55

      Very tasty, had everything in the house, and used long grain rice. The taste was outstanding, always thought that this was more complicated and it was really very easy to make. Definitley something that I will make again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jambalaya

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.6
     
    Calories from Fat 16
    22%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 6.4 mg
    2%
    Sodium 311.2 mg
    12%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.6 g
    14%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    andouille sausages

    boneless skinless chicken

    raw shrimp

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