Jambalaya

READY IN: 45mins
Recipe by Dreamgoddess

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

Top Review by dayna_g_g

Delish! Great flavor and eat to make. (I used sausage instead of chicken and shrimp, and baked longer than 15 minutes.)

Ingredients Nutrition

Directions

  1. Heat butter in tight, fully covered saucepan.
  2. Add onion and garlic, cook over low heat for 5 minutes.
  3. Add tomatoes and juice and bring to a boil.
  4. Sprinkle rice on top of tomatoes.
  5. Add salt, pepper cayenne and soup mix.
  6. Cook for 15 minutes.
  7. Then add green pepper, celery, parsley and basil.
  8. If necessary, add a little water or tomato juice and cook for another 5 minutes.
  9. Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms.
  10. Cover tightly.
  11. Bake in preheated oven for 15 minutes 350°F till shrimp are cooked, but not overdone.

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