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    You are in: Home / Recipes / Jambalaya Recipe
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    Jambalaya

    Jambalaya. Photo by **Jubes**

    1/4 Photos of Jambalaya

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Dreamgoddess's Note:

    This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in tight, fully covered saucepan.
    2. 2
      Add onion and garlic, cook over low heat for 5 minutes.
    3. 3
      Add tomatoes and juice and bring to a boil.
    4. 4
      Sprinkle rice on top of tomatoes.
    5. 5
      Add salt, pepper cayenne and soup mix.
    6. 6
      Cook for 15 minutes.
    7. 7
      Then add green pepper, celery, parsley and basil.
    8. 8
      If necessary, add a little water or tomato juice and cook for another 5 minutes.
    9. 9
      Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms.
    10. 10
      Cover tightly.
    11. 11
      Bake in preheated oven for 15 minutes 350°F till shrimp are cooked, but not overdone.

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    Ratings & Reviews:

    • on May 09, 2009

      55

      Delish! Great flavor and eat to make. (I used sausage instead of chicken and shrimp, and baked longer than 15 minutes.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      55

      I fallowed the directions step by step and was a very simple dish to make. I subed shrimp with sasuage, the family loved it!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007

      45

      Great I added twice the amount of Cayenne and some andouille sausages

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Jambalaya

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.8
     
    Calories from Fat 143
    30%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.0 g
    35%
    Cholesterol 161.9 mg
    53%
    Sodium 951.7 mg
    39%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.6 g
    22%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    soup mix

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