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1 hrs 30 mins
A good recipe I got from a Justin Wilson cookbook. I didn't change much just tweaked a few things and halved the recipe, so it's pretty true to his recipe. This is nice and mild, not a lot of spice so my wife likes it. I have to add at least a tsp of Tabasco to each bowl though. I hope you enjoy it.
Units: US | Metric
Serving Size: 1 (500 g)
Servings Per Recipe: 4