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    You are in: Home / Recipes / Jambalaya Recipe
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    Jambalaya

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 24, 2003

      I'm a big fan of jambalaya. I doubled the onions and garlic and added some worchestershire. I browned the chicken very well in order to have a good base of drippings. I sauted the vegetable mixture until the onions were carmelized in order to get that extra flavor. I also added black pepper and added a little more salt. Using boneless chicken breasts also makes for a very easy dish.

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    • on February 12, 2012

      This is a good recipe, however I think andouille sausage is more traditionally used in cajun cooking.

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    • on August 28, 2008

      This was a wonderful dish. I'm half Cajun and have had a lot of Jambalaya in my lifetime and this was one of the better recipes. I prefer this kind without the tomatoes. It had a good flavor and just the right amount of "bite." I don't like onions so we didn't add them. Didn't miss them one bit.

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    • on January 04, 2008

      I love Jambalaya. I also use to love watching Justin Wilson cook. The ingredient he put in almost everything was "just a little mo red sippin wine" OOOWWEEEE". It does add that extra Justin Wilson flavor.

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    • on October 29, 2006

      I love this recipe. I'm a vegetarian, but I really enjoy making this dish for my friends and family. It's always a hit!!

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    • on November 27, 2005

      Very good recipe, I had to cut the recipe in half for us. Also makes great leftovers. Will make again.

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    • on July 14, 2005

      Very good recipe and very easy to make. I doubled the recipe and probably could have fed the whole community. I would definitely make this again.

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    Nutritional Facts for Jambalaya

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1185.4
     
    Calories from Fat 619
    52%
    Total Fat 68.8 g
    105%
    Saturated Fat 18.9 g
    94%
    Cholesterol 214.6 mg
    71%
    Sodium 2424.3 mg
    101%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.7 g
    19%
    Protein 72.1 g
    144%

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