I'm a big fan of jambalaya. I doubled the onions and garlic and added some worchestershire. I browned the chicken very well in order to have a good base of drippings. I sauted the vegetable mixture until the onions were carmelized in order to get that extra flavor. I also added black pepper and added a little more salt. Using boneless chicken breasts also makes for a very easy dish.
This is a good recipe, however I think andouille sausage is more traditionally used in cajun cooking.
This was a wonderful dish. I'm half Cajun and have had a lot of Jambalaya in my lifetime and this was one of the better recipes. I prefer this kind without the tomatoes. It had a good flavor and just the right amount of "bite." I don't like onions so we didn't add them. Didn't miss them one bit.
I love Jambalaya. I also use to love watching Justin Wilson cook. The ingredient he put in almost everything was "just a little mo red sippin wine" OOOWWEEEE". It does add that extra Justin Wilson flavor.
I love this recipe. I'm a vegetarian, but I really enjoy making this dish for my friends and family. It's always a hit!!
Very good recipe, I had to cut the recipe in half for us. Also makes great leftovers. Will make again.
Very good recipe and very easy to make. I doubled the recipe and probably could have fed the whole community. I would definitely make this again.