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    You are in: Home / Recipes / Jambalaya Recipe
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    Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef Bison's Note:

    My favorite jambalaya recipe.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy dutch oven over medium heat, heat oil and brown the chicken breast and thighs for 5 minutes.
    2. 2
      Add onion, bell pepper, celery,garlic, and parsley and cook for 5 mins longer.
    3. 3
      add the sausage, cajun spice, thyme, cayenne, bay leaf, and season to taste with salt and pepper. Cook for 1 minute.
    4. 4
      Stir in the rice, chicken stock, and tomato sauce and bring to a boil.
    5. 5
      reduce heat to medium low, cover and cook for 30 mins to 35 minutes Gently nestle the shrimp into the rice 5 mins before the jambalaya is finished.
    6. 6
      When ready to serve, fluff the rice with a fork. Garnish each serving with chopped parsley.

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    Nutritional Facts for Jambalaya

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.5
     
    Calories from Fat 255
    43%
    Total Fat 28.3 g
    43%
    Saturated Fat 7.4 g
    37%
    Cholesterol 132.3 mg
    44%
    Sodium 948.4 mg
    39%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.6 g
    22%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    cajun spices

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