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    Jambalaya

    Average Rating:

     2 Total Reviews

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    • on January 23, 2007

      I usually have our regular boxes variety in our pantry but found that I was out of it. Thankfully, I found this recipe, what a wonderful and amazingly simple recipe. There might be better recipes, but when you might only have the dry ingredients on hand and no time to get to the store, you can make do with this. MMMMMMM, good stuff to warm us up on this cold winter evening! Thanks James!

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    • on August 14, 2005

      This was SOOOOOOO easy to make. Wow! I put just ham in it because I had to use some up. Next time will put in the sausage. This recipe, though it uses dried ingredients, is so versatile. I have almost all these dry ingredients on hand at all times and will make this over and over. The only thing I had to omit was dried parsley. Thanks for such a great & easy recipe:)

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    Jambalaya. Recipe by 4-H Mom

    Jambalaya

    By 4-H Mom
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    Nutritional Facts for Jambalaya

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.8
     
    Calories from Fat 231
    50%
    Total Fat 25.7 g
    39%
    Saturated Fat 9.1 g
    45%
    Cholesterol 63.7 mg
    21%
    Sodium 1696.5 mg
    70%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.0 g
    8%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    green chili pepper flakes

    dried celery flakes

    Detailed Nutrition Values About Nutrition Info
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