Jambalaya

READY IN: 40mins
Recipe by James Craig

This recipe was printed in the "Arizona Republic" newspaper. This is an easy recipe to make if you have all the dry ingredients made up ahead of time in a airtight container.

Top Review by The Big Spoon

I usually have our regular boxes variety in our pantry but found that I was out of it. Thankfully, I found this recipe, what a wonderful and amazingly simple recipe. There might be better recipes, but when you might only have the dry ingredients on hand and no time to get to the store, you can make do with this. MMMMMMM, good stuff to warm us up on this cold winter evening! Thanks James!

Ingredients Nutrition

Directions

  1. Combine the rice mix with 2 cups of water and 1 (8 oz) can tomato sauce in a dutch oven.
  2. Bring to a boil; cover, reduce heat and simmer 20 minutes.
  3. Stir in 1 pound sliced smoked sausage and 1 cup chopped ham.
  4. Heat through.

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