Recipe by Douglas Poe

This is my most requested recipe to make. Most times I have to double it because somehow it gets out that I'm making jambalaya, and people just seem to show up at dinner time.

Ingredients Nutrition

Directions

  1. Heat olive oil in a large pot over medium high heat.
  2. Sauté chicken and kielbasa until lightly browned, about 5 minutes.
  3. Stir in onion, bell pepper, celery and garlic.
  4. Season with cayenne, onion powder, salt and pepper, and Cajun seasoning.
  5. Cook 5 minutes, or until onion is tender and translucent.
  6. Add rice; stir in chicken stock.
  7. Bring to a boil; reduce heat; cover; simmer 20 minutes or until rice is tender.
  8. Stir in hot pepper sauce.
  9. Top with green onion.

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