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    You are in: Home / Recipes / Jambalaya Recipe
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    Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Audrey Chapman's Note:

    This was adapted from Pampered Chef's More Stoneware senations. My kids just loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix celery and onion.
    2. 2
      Press garlic into mixture.
    3. 3
      Add tomatoes, sausage, rice and seasoning; stir.
    4. 4
      Put into a 9 x 13 baking pan.
    5. 5
      Dissolve boullion cube in water and pour over rice mixture.
    6. 6
      Cover with foil.
    7. 7
      Bake at 400, for 55-60 minutes.
    8. 8
      Until the liquid has been absorbed.
    9. 9
      Stir in shrimp and peas.
    10. 10
      Let stand 10 minutes until shrimp and peas have been warmed through.

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    Ratings & Reviews:

    • on October 23, 2002

      55

      I made this Jambalaya for lunch today...EXCELLENT! This certainly hit the spot and I will make this dish over and over again. Looking forward to having the left-overs for tomorrow. Thank you very much for sharing. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009

      55

      I would give this 10 stars if I could. (And I rarely give 5 stars!) So easy, but so delicious. My family and guests loved it. I added red pepper flakes and tabasco for an added zing. I served this with okra & tomatoes (#309730) and cornbread for a FANTASTIC meal. This would also be good with chicken substituted for the kielbasa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      55

      Kid approved! I added some finely chopped bell peppers and served peas on the side. I used leftover ham instead of the kielbasa.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Jambalaya

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.8
     
    Calories from Fat 294
    46%
    Total Fat 32.7 g
    50%
    Saturated Fat 10.7 g
    53%
    Cholesterol 194.3 mg
    64%
    Sodium 1987.0 mg
    82%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.1 g
    24%
    Protein 32.4 g
    64%

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