Jambalaya

Made This Recipe? Add Your Photo

Total Time
1hr 30mins
Prep
20 mins
Cook
1 hr 10 mins

This was adapted from Pampered Chef's More Stoneware senations. My kids just loved it.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix celery and onion.
  2. Press garlic into mixture.
  3. Add tomatoes, sausage, rice and seasoning; stir.
  4. Put into a 9 x 13 baking pan.
  5. Dissolve boullion cube in water and pour over rice mixture.
  6. Cover with foil.
  7. Bake at 400, for 55-60 minutes.
  8. Until the liquid has been absorbed.
  9. Stir in shrimp and peas.
  10. Let stand 10 minutes until shrimp and peas have been warmed through.