Jambalaya

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Total Time
1hr 30mins
Prep
20 mins
Cook
1 hr 10 mins

This was adapted from Pampered Chef's More Stoneware senations. My kids just loved it.

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Ingredients

Nutrition

Directions

  1. Mix celery and onion.
  2. Press garlic into mixture.
  3. Add tomatoes, sausage, rice and seasoning; stir.
  4. Put into a 9 x 13 baking pan.
  5. Dissolve boullion cube in water and pour over rice mixture.
  6. Cover with foil.
  7. Bake at 400, for 55-60 minutes.
  8. Until the liquid has been absorbed.
  9. Stir in shrimp and peas.
  10. Let stand 10 minutes until shrimp and peas have been warmed through.
Most Helpful

5 5

I made this Jambalaya for lunch today...EXCELLENT! This certainly hit the spot and I will make this dish over and over again. Looking forward to having the left-overs for tomorrow. Thank you very much for sharing. :-)

5 5

I would give this 10 stars if I could. (And I rarely give 5 stars!) So easy, but so delicious. My family and guests loved it. I added red pepper flakes and tabasco for an added zing. I served this with okra & tomatoes (#309730) and cornbread for a FANTASTIC meal. This would also be good with chicken substituted for the kielbasa.

5 5

Kid approved! I added some finely chopped bell peppers and served peas on the side. I used leftover ham instead of the kielbasa.