Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

This was adapted from Pampered Chef's More Stoneware senations. My kids just loved it.

Ingredients Nutrition


  1. Mix celery and onion.
  2. Press garlic into mixture.
  3. Add tomatoes, sausage, rice and seasoning; stir.
  4. Put into a 9 x 13 baking pan.
  5. Dissolve boullion cube in water and pour over rice mixture.
  6. Cover with foil.
  7. Bake at 400, for 55-60 minutes.
  8. Until the liquid has been absorbed.
  9. Stir in shrimp and peas.
  10. Let stand 10 minutes until shrimp and peas have been warmed through.
Most Helpful

I made this Jambalaya for lunch today...EXCELLENT! This certainly hit the spot and I will make this dish over and over again. Looking forward to having the left-overs for tomorrow. Thank you very much for sharing. :-)

Merlot October 23, 2002

I would give this 10 stars if I could. (And I rarely give 5 stars!) So easy, but so delicious. My family and guests loved it. I added red pepper flakes and tabasco for an added zing. I served this with okra & tomatoes (#309730) and cornbread for a FANTASTIC meal. This would also be good with chicken substituted for the kielbasa.

preslar August 01, 2009

Kid approved! I added some finely chopped bell peppers and served peas on the side. I used leftover ham instead of the kielbasa.

Lille April 01, 2009