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    You are in: Home / Recipes / Jambalaya Recipe
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    Jambalaya

    Average Rating:

    1 Total Reviews

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    • on November 06, 2009

      Thanks for this great recipe. It was, and still is yummy. It was made exactly as directed, and leftovers put in the fridge to be eaten in a couple of days. The leftovers were even better than the original day....the flavors just blend together wonderfully.

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    Nutritional Facts for Jambalaya

    Serving Size: 1 (506 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.8
     
    Calories from Fat 283
    49%
    Total Fat 31.5 g
    48%
    Saturated Fat 9.9 g
    49%
    Cholesterol 148.9 mg
    49%
    Sodium 1129.4 mg
    47%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.9 g
    27%
    Protein 30.7 g
    61%

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