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    You are in: Home / Recipes / Jambalaya Recipe
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    Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Mrs.Ward's Note:

    This is just one of the recipes I receive on a daily basis. I love to cook and this recipe is probably one of the easiest to prepare. Gotta love it. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir the stock, Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 5- to 6-quart slow cooker.
    2. 2
      Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
    3. 3
      Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.
    4. 4
      *Or on HIGH for 4 to 5 hours.

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    Ratings & Reviews:

    • on November 06, 2009

      55

      Thanks for this great recipe. It was, and still is yummy. It was made exactly as directed, and leftovers put in the fridge to be eaten in a couple of days. The leftovers were even better than the original day....the flavors just blend together wonderfully.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jambalaya

    Serving Size: 1 (506 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.8
     
    Calories from Fat 283
    49%
    Total Fat 31.5 g
    48%
    Saturated Fat 9.9 g
    49%
    Cholesterol 148.9 mg
    49%
    Sodium 1129.4 mg
    47%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.9 g
    27%
    Protein 30.7 g
    61%

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