Jambalaya

READY IN: 23mins
Recipe by Mrs.Ward

This is just one of the recipes I receive on a daily basis. I love to cook and this recipe is probably one of the easiest to prepare. Gotta love it. Enjoy!

Top Review by Jellyqueen

Thanks for this great recipe. It was, and still is yummy. It was made exactly as directed, and leftovers put in the fridge to be eaten in a couple of days. The leftovers were even better than the original day....the flavors just blend together wonderfully.

Ingredients Nutrition

Directions

  1. Stir the stock, Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 5- to 6-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
  3. Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.
  4. *Or on HIGH for 4 to 5 hours.

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