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    You are in: Home / Recipes / Jambalaya Recipe
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    Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    kitkathryn's Note:

    Being from Louisiana I have tried a lot of jambalaya recipes. This is one of my favorites and very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except for the shrimp. Put in 9X13 greased pan.
    2. 2
      Place foil on top. Put in preheated 350 oven. Bake for one hour. Take pan out of oven and stir in shrimp. Recover with foil and bake for exactly 30 minutes longer. Take out of oven and enjoy. This is great with creamed corn and garlic bread.

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    Nutritional Facts for Jambalaya

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 768.6
     
    Calories from Fat 392
    51%
    Total Fat 43.6 g
    67%
    Saturated Fat 18.9 g
    94%
    Cholesterol 323.1 mg
    107%
    Sodium 2651.8 mg
    110%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.7 g
    19%
    Protein 54.0 g
    108%

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