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READY IN: 8hrs 10mins
Recipe by crazycookinmama

From another Woman's Day Magazine. My DH loved this. The flavors were good and I spiced it up a bit with some habanero chile.

Ingredients Nutrition


  1. Mix all ingredients except shrimp and parsley in a 3 1/2 quart or larger slow-cooker. Cover and cook on low 6 to 8 hours until vegetables are tender.
  2. Stir in shrimp; cover and cook 20 minutes or until done. Stir in parsley; serve over rice. Pass a bottle of pepper sauce at the table.

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