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    You are in: Home / Recipes / Jambalaya Recipe
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    Jambalaya

    Jambalaya. Photo by Mr Dan1960

    1/1 Photo of Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Mr Dan1960's Note:

    Being from the South, I enjoy cooking many Cajun dishes, one of these is my take on Jambalaya. My Asian friends beg me all the time to make this dish so I hope you will enjoy it as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash chicken and pat dry; rub with the paprika. Heat olive oil in a large skillet; add chicken and brown on all sides. Remove chicken from skillet. Add onion, green bell pepper, celery, and garlic. Sauté over low heat until onion is tender, about 10 minutes. Stir in smoked sausage, tomatoes, bay leaf, chicken broth, rice, thyme, salt, pepper, and hot sauce. Add chicken and turn to coat with sauce. Bring to a boil. Reduce heat, cover, and simmer for 30 minute, or until chicken is tender. Stir in bulk pork sausage and cook about 3 minutes longer.
    2. 2
      Serve Hot and "Laissez Les Bon Temps Roulez"!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 27, 2008

      I didnt rate this yet. I have not made it. here in Costa Rica its not always able to get the spices called for in recipes. I want to try this soon. I was afraid this would call for sasparilla which I know is not available here. will ceck back once I have made this. Sounds wonderful

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      55

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    Nutritional Facts for Jambalaya

    Serving Size: 1 (781 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1367.4
     
    Calories from Fat 751
    54%
    Total Fat 83.5 g
    128%
    Saturated Fat 25.8 g
    129%
    Cholesterol 285.1 mg
    95%
    Sodium 2650.3 mg
    110%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.6 g
    30%
    Protein 83.4 g
    166%

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