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    You are in: Home / Recipes / Jambalaya Recipe
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    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 05, 2012

      I halved this recipe and it was plenty for two of us for two dinners. The spice was spot on for my taste- I don't like the spice to take over the other flavours of a recipe. I liked the range of vegetables in this and we'll definitely come back to this recipe! Made for Please Review my Recipe.

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    • on October 07, 2009

      I am a big fan of Jambalaya and I love this b/c I can pretty much dump and go (reserving shrimp and rice for later) I scaled this way back (for two) and threw it in the crock pot on high while I went to the gym! Add shrimp and rice and let cook while I showered and voila -- yummy dinner! I may consider making the enitre recipe and then divide into smaller portions and freezing and dumping before work! Thanks for posting! Made for Everyday is a Holiday October 2009!

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    • on May 28, 2009

      My first attempt at making jambalaya/first taste of it. It was great! I started late in the day, however, so we cooked in a pot for a few minutes and THEN used the crockpot, trying to speed up the process. I also used a bit less than two lbs of sausage, because we didn't have that much in the house. Thanks WiGal! We enjoyed this recipe immensely, and my family rated it in beteen four stars and four point five. Made on behalf of the Genies for ZWT5.

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    • on February 14, 2008

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    Nutritional Facts for Jambalaya

    Serving Size: 1 (397 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 708.1
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 7.8 g
    Cholesterol 205.6 mg
    Sodium 1797.3 mg
    Total Carbohydrate 81.3 g
    Dietary Fiber 5.6 g
    Sugars 6.3 g
    Protein 36.1 g

    The following items or measurements are not included:

    tomatoes seasoned with basil garlic & oregano

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