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    You are in: Home / Recipes / Jambalaya Recipe
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    Jambalaya. Photo by MisChef-Maker

    1/2 Photos of Jambalaya

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    WiGal's Note:

    This is an easy favorite crockpot recipe of a busy cook from Algoma, Wisconsin that serves a lot of people. Perfect for tailgating especially if you need some heat! Good with your favorite crusty bread but absolutely perfect with beer bread! Wrap your crock pot up in some old towels and you are set to enjoy. Go Pack go!:) I recently made this for a camping trip to the North Shore and before heading north I precut the pepper, onion, celery, and dumped the cut veggies into a ziplock along with all the spices and then froze the zip lock mixture. I also subbed in a can of cooked wild rice and it tasted great! Make and then enjoy a long hike. Works well when reduced by half, also

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    Units: US | Metric


    1. 1
      Add all ingredients except shrimp and rice in 6 or 7 quart slow cooker.
    2. 2
      Cover and cook on low for 8-10 hours, or on high for 3-4 hours.
    3. 3
      Add shrimp and rice the last 30 minutes of cooking.

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    Ratings & Reviews:

    • on April 05, 2012


      I halved this recipe and it was plenty for two of us for two dinners. The spice was spot on for my taste- I don't like the spice to take over the other flavours of a recipe. I liked the range of vegetables in this and we'll definitely come back to this recipe! Made for Please Review my Recipe.

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    • on October 07, 2009


      I am a big fan of Jambalaya and I love this b/c I can pretty much dump and go (reserving shrimp and rice for later) I scaled this way back (for two) and threw it in the crock pot on high while I went to the gym! Add shrimp and rice and let cook while I showered and voila -- yummy dinner! I may consider making the enitre recipe and then divide into smaller portions and freezing and dumping before work! Thanks for posting! Made for Everyday is a Holiday October 2009!

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    • on May 28, 2009


      My first attempt at making jambalaya/first taste of it. It was great! I started late in the day, however, so we cooked in a pot for a few minutes and THEN used the crockpot, trying to speed up the process. I also used a bit less than two lbs of sausage, because we didn't have that much in the house. Thanks WiGal! We enjoyed this recipe immensely, and my family rated it in beteen four stars and four point five. Made on behalf of the Genies for ZWT5.

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    Read All Reviews (4)

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    Nutritional Facts for Jambalaya

    Serving Size: 1 (397 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 708.1
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 7.8 g
    Cholesterol 205.6 mg
    Sodium 1797.3 mg
    Total Carbohydrate 81.3 g
    Dietary Fiber 5.6 g
    Sugars 6.3 g
    Protein 36.1 g

    The following items or measurements are not included:

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