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READY IN: 1hr 10mins
Recipe by katie in the UP

There are a zillion recipes for Jambalaya on Zaar, here's mine.

Ingredients Nutrition


  1. In a large kettle over med heat fry beef sausage (until fat is rendered).
  2. Add all chopped vegetables and chicken breast.
  3. Fry until chicken is cooked approx 5 minutes.
  4. Add rice, salt and pepper, dried thyme and tomato paste.
  5. Stir until mixed well and tomato paste starts cooking.
  6. Add chicken broth, tomatoes and El Pato tomato sauce.
  7. Simmer 15 to 20 minutes (check to make sure you have enough liquid, if it looks dry add a cup of water).
  8. Add shrimp when rice is tender.
  9. Cook 3 minutes longer or until shrimp is pink.
  10. Serve family style on a large platter garnished with green onions and fresh thyme.

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